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Rays Real Pit BBQ Shack

Hickory-smoked meats & housemade sides & desserts plus seafood specials in a casual dining room.


This family-owned and operated restaurant has become a staple in Houston’s Third Ward and Riverside communities. Known for its hickory-smoked meats served with homemade sides and desserts all made fresh daily, the restaurant also serves burgers, salads, soups, po’boys, baked potatoes and fish and shrimp dinners in a casual and relaxed dining room. In 2011, Ray's opened its doors at 4529 Old Spanish Trail in South Houston less than a mile from the Medical Center, University of Houston (main campus) and Texas Southern University.


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