Modern takes on Southern classics by a classically trained chef served in a cozy, vintage house.
A tribute to a legacy of culinary excellence started almost a century ago. Lucille’s is a nationally acclaimed restaurant in the heart of Houston’s Museum District, which specializes in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition began by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation.
Location: 5512 La Branch St Houston, Texas 77004