Majani Restaurant

MAJANI IS A FAST CASUAL VEGAN RESTAURANT SERVING PLANT-BASED

SOUTHERN CUISINE. AS A NOD TO THEIR AFRICAN HERITAGE AND RURAL

UPBRINGING, CHEFS TSADAKEEYAH AND NASA EMMANUEL DEVELOP

EVERY RECIPE WITH FRESH LOCAL INGREDIENTS AND MOUTH-WATERING

SPICES. THE HUSBAND AND WIFE TEAM BEGAN MAJANI AS A PRIVATE CA-

TERING COMPANY RECOGNIZED NATIONALLY FOR THEIR EXCEPTIONAL

SERVICE AND INNOVATIVE MENU OPTIONS. AFTER YEARS OF CREATING A

•COMMUNITY THROUGH VEGAN COMFORT FOOD. THE FIRST MAJANI LOCA-

TION WAS OPENED IN THE SOUTH SHORE NEIGHBORHOOD OF CHICAGO.

THE MISSION WAS TO BRING FRESH DINING OPTIONS TO THE WELL-DE

SERVING, YET UNDERSERVED COMMUNITY THEY TOOK PRIDE IN.